Allan harvests seafood in a responsible and sustainable way, working according to his Fishing Industry Code of Practice.
Fishing Industry Codes of Practice
Industry codes of practice are a commitment to environmental best practice, aligned with the principles of the international Code of conduct for responsible fishing.
NSW professional fisheries have been environmentally assessed to help ensure they are managed in a sustainable way.
These are guidelines for NSW professional fisheries, developed with an intent to accredit fishing activities in NSW as sustainable under both State and Commonwealth legislation.
Food safety plans ensure best practice handling, storage and transportation of seafood product, ensuring exceptional quality and product safety.
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