Allan Saunders

Allan harvests seafood in a responsible and sustainable way, working according to his Fishing Industry Code of Practice.

Fishing Industry Codes of Practice

Industry codes of practice are a commitment to environmental best practice, aligned with the principles of the international Code of conduct for responsible fishing.

Estuary General Fishery Code of Practice


Environmental Impact Statements

NSW professional fisheries have been environmentally assessed to help ensure they are managed in a sustainable way.

Estuary General Fishery Environmental Impact Statement


Fisheries Management Strategies

These are guidelines for NSW professional fisheries, developed with an intent to accredit fishing activities in NSW as sustainable under both State and Commonwealth legislation.

Estuary General Fishery Fisheries Management Strategy

Food Safety Plans

Food safety plans ensure best practice handling, storage and transportation of seafood product, ensuring exceptional quality and product safety.


FRDC discusses Australia’s Seafood Sustainability

More on Bycatch Reduction in Australian Fisheries


Australian consumers should feel confident about the responsible and sustainable sourcing of Australian Seafood.

Click here to read about seafood sustainability from the Sydney Fish Market.